Ingredients

- 2 cups whole milk

- 1/2 cup sugar

- 1/4 cup cornstarch

- 1/4 teaspoon salt

- 4 large egg yolks

- 2 tablespoons unsalted butter

- 2 teaspoons pure vanilla extract

 

Instructions

1. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk.

2. Cook over medium heat, stirring constantly until the mixture thickens and boils.

3. In a separate bowl, whisk the egg yolks. Gradually whisk in half of the hot milk mixture.

4. Pour the egg mixture back into the saucepan and cook, stirring constantly, until it thickens.

5. Remove from heat and stir in butter and vanilla extract.

6. Pour into serving dishes and chill in the refrigerator until set.

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