Ingredients:

• 4 cups kale, chopped
• 1 cup blueberries
• 1/2 cup quinoa, cooked
• 1/4 cup feta cheese, crumbled
• 1/4 cup almonds, sliced
• 1 avocado, diced

Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Massage Kale: Massage the kale with a bit of olive oil until tender.
2. Combine Ingredients: In a large bowl, combine the kale, blueberries, quinoa, feta cheese, almonds, and avocado.
3. Make Dressing: Whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
4. Toss and Serve: Pour the dressing over the salad and toss to combine.
5. Serve immediately.

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