Ingredients for the Favourite Classic BBQ Sauce:

 

1 cup ketchup

1/2 cup brown sugar, packed

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for heat)

Salt and black pepper, to taste

Preparation of the All-American Classic BBQ Sauce:

                                                                

In a patriotic saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper if you desire a touch of heat.

 

Stir this flavorful medley over medium heat, letting the ingredients harmonize into a rich, velvety sauce. Allow the sauce to gently simmer, bringing forth the essence of American barbecue.

 

Season your sauce with a sprinkle of salt and a twist of black pepper, aligning its taste with the American palate. Stir gently, tasting as you go, to achieve the perfect balance of flavors.

 

Let your All-American Classic BBQ Sauce simmer for about 10-15 minutes, allowing it to thicken to a luscious, saucy consistency. Stir occasionally with a star-spangled spoon, infusing your essence into the sauce.

 

Taste the sauce and adjust the seasonings if necessary. Remove from heat and let it cool slightly.

 

Pour this patriotic sauce into a glass jar, sealing in the American spirit. Let it cool completely before storing it in the heart of your refrigerator, where it will keep its all-American essence for several weeks.

 

Your All-American Classic BBQ Sauce is now ready to grace your burgers, ribs, grilled chicken, and more. Let its rich, smoky flavors be the star of your backyard barbecues and family gatherings. Enjoy the essence of American culinary tradition in every bite!