Ingredients:

 

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon chopped fresh parsley

Salt and black pepper, to taste

Red pepper flakes (optional, for heat)

Instructions:

 

In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until shrimp turn pink. Garnish with fresh parsley before serving.

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