Ingredients:

 

4 mahi-mahi fillets

1/2 cup teriyaki sauce

2 tablespoons honey

1 teaspoon grated ginger

Sesame seeds and green onions for garnish

Instructions:

 

Mix teriyaki sauce, honey, and grated ginger. Marinate mahi-mahi for 30 minutes. Grill over medium heat for 4-5 minutes per side until fish is opaque. Garnish with sesame seeds and chopped green onions.

"Grilling up these delectable fish dishes will surely elevate your outdoor dining experience. We hope you enjoy trying these recipes as much as we enjoyed sharing them with you. Remember, the beauty of grilling lies not just in the flavors but also in the moments shared around the barbecue. So, fire up that grill, savor these mouthwatering creations, and make memories that last a lifetime. Thanks for joining us on this culinary adventure – happy grilling!"