Ingredients:
4
swordfish steaks
2
tablespoons olive oil
1
teaspoon smoked paprika
1/2
teaspoon dried oregano
Salt and
black pepper, to taste
Instructions:
Mix
olive oil, smoked paprika, dried oregano, salt, and pepper. Rub the mixture
onto swordfish steaks. Grill over medium-high heat for 3-4 minutes per side until
fish is cooked through.
, fire
up that grill, savor these mouthwatering creations, and make memories that last
a lifetime. Thanks for joining us on this culinary adventure – happy grilling