Ingredients:

 

4 tilapia fillets

Juice of 2 limes

2 tablespoons honey

1 teaspoon ground cumin

Salt and black pepper, to taste

Instructions:

 

Mix lime juice, honey, ground cumin, salt, and pepper. Marinate tilapia for 20 minutes. Grill over medium heat for 3-4 minutes per side until fish flakes easily.

"Grilling up these delectable fish dishes will surely elevate your outdoor dining experience. We hope you enjoy trying these recipes as much as we enjoyed sharing them with you. Remember, the beauty of grilling lies not just in the flavors but also in the moments shared around the barbecue. So, fire up that grill, savor these mouthwatering creations, and make memories that last a lifetime. Thanks for joining us on this culinary adventure – happy grilling!"