Ingredients:

 

4 halibut fillets

1/4 cup melted butter

3 cloves garlic, minced

1 tablespoon chopped fresh parsley

Salt and black pepper, to taste

Instructions:

 

Combine melted butter, minced garlic, chopped parsley, salt, and pepper. Brush halibut with the mixture. Grill over medium heat for 4-5 minutes per side until fish is opaque and flakes easily.

"Grilling up these delectable fish dishes will surely elevate your outdoor dining experience. We hope you enjoy trying these recipes as much as we enjoyed sharing them with you. Remember, the beauty of grilling lies not just in the flavors but also in the moments shared around the barbecue. So, fire up that grill, savor these mouthwatering creations, and make memories that last a lifetime. Thanks for joining us on this culinary adventure – happy grilling!"