Ingredients

- Assorted fruits (strawberries, grapes, melon chunks, pineapple)

- Wooden skewers

- 1 cup Greek yogurt

- 2 tablespoons honey

- 1 teaspoon vanilla extract

 

Instructions

1. Thread the fruits onto the skewers in a colorful pattern.

2. In a small bowl, mix Greek yogurt, honey, and vanilla extract for the dip.

3. Serve the fruit kabobs with the yogurt dip for a fun and healthy treat.

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