Ingredients:

 

10 dried chipotle peppers, soaked in hot water for 20 minutes

2 cloves garlic

1/4 cup apple cider vinegar

2 tablespoons honey

Salt, to taste

Instructions:

 

Blend soaked chipotle peppers, garlic, vinegar, honey, and salt until smooth. Strain the sauce for a smoother texture. Pour into a bottle after cooling.

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