Ingredients

- 6 cups peeled, cored, and sliced apples

- 3/4 cup white sugar

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1 tablespoon all-purpose flour

- 1 tablespoon lemon juice

- 2 pre-made pie crusts

 

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until apples are evenly coated.

3. Line a pie dish with one pie crust. Fill with the apple mixture.

4. Cover with the second pie crust, seal the edges, and cut slits in the top crust.

5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

6. Allow to cool before serving

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