Ingredients

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 eggs

- Zest of 1 lemon

- 1/2 cup milk

- 1 cup fresh blueberries

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In another bowl, cream butter and sugar. Add eggs and lemon zest. Mix well.

4. Gradually add the dry ingredients, alternating with milk.

5. Fold in fresh blueberries.

6. Pour the batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.

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