Ingredients:

• 300 grams fresh spinach, washed and chopped
• 4 cloves garlic, thinly sliced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional)
• 1 teaspoon rice vinegar or lemon juice
• 1 tablespoon sesame seeds, toasted
• 1/2 teaspoon sugar
• Salt to taste
• 1-2 dried red chilies (optional, for a bit of heat)

Instructions:

1. Preparing the Spinach:

• Thoroughly wash and drain the spinach. Chop it roughly if the leaves are large.

2. Toasting the Sesame Seeds:

• Heat a small, dry skillet over medium heat.
• Add the sesame seeds and toast them for 2-3 minutes, stirring constantly, until they are golden brown and fragrant. Remove from heat and set aside.

3. Stir-Frying the Spinach:

• Heat a wok or large frying pan over medium-high heat.
• Add the sesame oil and let it heat up for a few seconds.
• Add the sliced garlic and dried red chilies (if using) to the pan. Stir-fry for about 1 minute until the garlic is fragrant and just starting to turn golden brown. Be careful not to burn the garlic.
• Add the chopped spinach to the pan. Stir-fry quickly to coat the spinach with the garlic and oil.
• The spinach will wilt down significantly.
• Add the soy sauce, oyster sauce (if using), rice vinegar or lemon juice, and sugar. Stir well to combine all the ingredients.
• Continue to stir-fry for another 2-3 minutes until the spinach is tender and fully cooked.

4. Finishing Touches:

• Taste and add salt if necessary. Remember that soy sauce is already salty, so adjust accordingly.
• Sprinkle the toasted sesame seeds over the spinach and give it a final toss.

5. Serving:

• Transfer the stir-fried spinach to a serving dish.
• Serve hot as a side dish with steamed rice, noodles, or as part of a larger Asian meal.

Tips:

• For added flavor, you can include a small amount of finely chopped fresh ginger along with the garlic.
• To make the dish more substantial, add sliced mushrooms or bell peppers during the stir-frying process.
• If you prefer a spicier dish, increase the amount of dried red chilies or add a dash of chili oil.

Enjoy your flavorful and nutritious Stir-Fried Spinach with Garlic and Sesame Seeds!

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