Ingredients:

• 300 grams fresh spinach, washed and chopped
• 200 grams mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• Sesame seeds, toasted (for garnish)

Instructions:

1. Preparing the Vegetables:

• Thoroughly wash and drain the spinach. Chop it roughly if the leaves are large.
• Slice the mushrooms and thinly slice the onion.

2. Stir-Frying the Ingredients:

• Heat vegetable oil in a large wok or pan over medium-high heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the sliced onions and cook until they become translucent.
• Add the sliced mushrooms and stir-fry until they are tender and have released their moisture.

3. Adding the Spinach and Seasoning:

• Add the chopped spinach to the pan. Stir-fry quickly to coat the spinach with the other ingredients.
• Add soy sauce, oyster sauce (if using), sesame oil, and black pepper. Stir well to combine all the ingredients.
• Continue to stir-fry for another 2-3 minutes until the spinach is wilted and tender.

4. Serving:

• Transfer the stir-fried spinach and mushrooms to a serving dish.
• Garnish with toasted sesame seeds.
• Serve hot as a side dish with rice or noodles.

Tips:

• For added flavor, you can include a small amount of grated ginger along with the garlic.
• To make the dish more substantial, add sliced bell peppers or tofu during the stir-frying process.

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