Ingredients:

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 cup diced peaches
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, mix rolled oats, whole wheat flour, baking powder, and salt.
3. Add Wet Ingredients: In another bowl, mix honey, melted coconut oil, and vanilla extract.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until combined. Fold in the diced peaches.
5. Form Cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake: Bake for 12-15 minutes until golden brown.
7. Cool and Serve: Let the cookies cool on a wire rack before serving.

Nutrient & Calorie Table:

Nutrient	Amount per Serving
Calories	100
Protein	2g
Carbohydrates	15g
Fats	3g
Fiber	2g
Sugar	7g

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