Ingredients:

 

Chicken thighs

Rice, chicken broth, tomatoes

Onion, garlic, bell peppers

Saffron, cumin, paprika, oregano

Peas, olives, cilantro

Instructions:

 

Brown chicken in a pan. Remove and sauté onions, garlic, and bell peppers.

Add rice, saffron, cumin, paprika, and oregano, and cook for a few minutes.

Stir in tomatoes, chicken broth, peas, and olives. Add chicken back to the pan.

Cover and cook until chicken is tender and rice is cooked. Garnish with chopped cilantro before serving

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