Ingredients:

 

Arborio rice

Chicken or vegetable broth

Onion, garlic, butter, olive oil

Parmesan cheese, salt, pepper

White wine, mushrooms, spinach

Instructions:

 

Sauté onion and garlic in butter and olive oil until translucent.

Add rice, and stir until coated and slightly toasted.

Pour in white wine, and stir until absorbed. Add hot broth gradually while stirring constantly.

Add mushrooms and spinach. Continue stirring and adding broth until the rice is creamy and cooked.

Stir in Parmesan cheese, salt, and pepper. Serve hot

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