Ingredients

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 teaspoons vanilla extract

- 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream the softened butter and sugar until smooth.

3. Beat in the eggs and vanilla until well blended.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture and mix well.

5. Stir in the chocolate chips.

6. Drop rounded tablespoons of dough onto the prepared baking sheet.

7. Bake for 10-12 minutes or until the edges are golden brown.

8. Cool on the baking sheet for a few minutes before transferring the cookies to a wire rack to cool completely.

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