Ingredients

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups old-fashioned oats

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon cinnamon

- 1/2 teaspoon salt

- 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream the butter and brown sugar until smooth.

3. Beat in the eggs and vanilla.

4. In another bowl, combine oats, flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients and mix well.

5. Stir in the raisins.

6. Drop rounded tablespoons of dough onto the prepared baking sheet.

7. Bake for 10-12 minutes or until the edges are lightly golden.

8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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