Ingredients
- 2 cups
heavy cream
- 1 cup
whole milk
- 3/4
cup granulated sugar
- 1
tablespoon pure vanilla extract
Instructions
1. In a
mixing bowl, combine sugar and milk. Mix until the sugar is dissolved.
2. Stir
in the heavy cream and vanilla extract.
3. Pour
the mixture into an ice cream maker and churn according to the manufacturer’s
instructions.
4.
Transfer the churned ice cream into an airtight container and freeze for a few
hours until firm.
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