Ingredients:

 

2 ripe mangoes, peeled and pitted

2 habanero peppers, seeds, and stems removed

Juice of 2 oranges

1/4 cup white vinegar

Salt, to taste

Instructions:

 

Blend mangoes, habanero peppers, orange juice, vinegar, and salt until smooth. Strain the sauce for a silky texture. Bottle and refrigerate.

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