Ingredients:

 

8 red chili peppers, stems removed

6 cloves garlic

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

Instructions:

 

Blend chili peppers, garlic, soy sauce, rice vinegar, and honey until smooth. Cook in a saucepan over low heat for 10 minutes. Cool and store in a sealed jar.

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