Ingredients

- 2 1/2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 packet (2 1/4 tsp) active dry yeast

- 1/2 teaspoon salt

- 1 cup warm milk

- 1/4 cup unsalted butter, melted

- 1 teaspoon vanilla extract

- 1/3 cup brown sugar

- 1 1/2 teaspoons ground cinnamon

 

**Instructions:**

1. In a bowl, combine flour, granulated sugar, yeast, and salt.

2. Add warm milk, melted butter, and vanilla extract. Mix until a dough forms.

3. Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let it rise until doubled in size.

4. Punch down the dough and roll it out into a rectangle.

5. Mix brown sugar and cinnamon. Sprinkle over the dough and roll it up.

6. Place in a greased loaf pan, cover, and let rise for 30 minutes.

7. Bake at 350°F (175°C) for 25-30 minutes. Cool before slicing.

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