Ingredients

- 2 zucchinis, grated and excess moisture squeezed out

- 1 cup grated Parmesan cheese

- 1/2 cup breadcrumbs

- 1 teaspoon dried basil

- 1/2 teaspoon garlic powder

- 2 eggs, beaten

- Salt and pepper to taste

 

Instructions

1. In a bowl, combine grated zucchini, Parmesan cheese, breadcrumbs, basil, garlic powder, eggs, salt, and pepper.

2. Form the mixture into nugget shapes and place them on a baking sheet lined with parchment paper.

3. Bake at 375°F (190°C) for 20-25 minutes or until golden brown and crispy.

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