Ingredients:

 

1 lb large shrimp, peeled and deveined

1 can (13.5 oz) coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon brown sugar

1 red bell pepper, sliced

Fresh cilantro, chopped, for garnish

Cooked rice, for serving

Instructions:

 

In a pan, combine coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat. Add shrimp and sliced red bell pepper, cook until shrimp are pink and cooked through. Serve over cooked rice, garnished with fresh cilantro.

"Thank you for joining us on this flavorful journey! Dive into these shrimp recipes, savor the taste, and let the joy of cooking fill your kitchen. Enjoy every bite, and here's to many more delicious culinary adventures. Bon appétit !"