Ingredients

- 2 ripe mangoes, peeled and pitted

- 1 can (13.5 oz) coconut milk

- 1/2 cup honey or agave syrup

- 1 teaspoon vanilla extract

 

Instructions

1. Blend mangoes, coconut milk, honey, and vanilla extract until smooth.

2. Pour the mixture into an ice cream maker and churn.

3. Freeze the ice cream until it's scoopable.

 Thank you for visiting Easy Food Recipe & Remedies! We hope you enjoyed our sweet dishes. Your presence makes our blog even sweeter. Come back soon for more delightful recipes! 🍰😊"

Note: 

"Explore our delightful recipes in our PDF recipe book, available at a reasonable price. Happy baking!"

Please contact us here