Ingredients

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 1 teaspoon vanilla extract

- 1/2 cup creamy peanut butter

 

Instructions

1. Mix cream, milk, sugar, and vanilla extract until well combined.

2. Heat the mixture until it almost boils, stirring continuously. Remove from heat and let it cool.

3. Warm the peanut butter until it's pourable.

4. Pour the cooled ice cream mixture into an ice cream maker and churn.

5. In the last few minutes of churning, drizzle in the warm peanut butter to create swirls.

6. Freeze the ice cream until firm.

 Thank you for visiting Easy Food Recipe & Remedies! We hope you enjoyed our sweet dishes. Your presence makes our blog even sweeter. Come back soon for more delightful recipes! 🍰😊"

Note: 

"Explore our delightful recipes in our PDF recipe book, available at a reasonable price. Happy baking!"

Please contact us here