Ingredients:

 

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and black pepper, to taste

Corn or flour tortillas

Cabbage slaw, avocado slices, and cilantro, for garnish

Instructions:

 

In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and black pepper. Heat a pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink. Warm tortillas and fill with shrimp, top with cabbage slaw, avocado slices, and cilantro.

"Thank you for joining us on this flavorful journey! Dive into these shrimp recipes, savor the taste, and let the joy of cooking fill your kitchen. Enjoy every bite, and here's to many more delicious culinary adventures. Bon appétit!"