Ingredients:

 

8 dried ancho chilies, stems, and seeds were removed, and soaked in hot water for 20 minutes

1/2 cup bourbon whiskey

2 cloves garlic

2 tablespoons brown sugar

Salt, to taste

Instructions:

 

Blend soaked ancho chilies, bourbon whiskey, garlic, brown sugar, and salt until smooth. Cook in a saucepan over medium heat for 5-7 minutes. Cool and bottle.

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