Ingredients:

 

10 red chili peppers, stems removed

4 cloves garlic

1/2 cup white vinegar

1/2 cup sugar

1/2 teaspoon salt

Instructions:

 

Blend chili peppers, garlic, vinegar, sugar, and salt until smooth. Cook in a saucepan over low heat for 10 minutes. Cool and store in a sealed jar.

Enjoy these hot and flavorful sauces with your favorite dishes, adding a spicy twist to your meals!

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