Ingredients

- 1 block of firm tofu, pressed and cut into cubes

- 1/2 cup cornstarch

- 1/2 teaspoon salt

- 1/2 teaspoon garlic powder

- 1/4 teaspoon black pepper

- Oil for frying

 

Instructions

1. In a bowl, mix cornstarch, salt, garlic powder, and black pepper.

2. Coat tofu cubes in the cornstarch mixture.

3. Heat oil in a pan over medium heat. Fry tofu until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

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