Ingredients:

• 4 boneless chicken breasts
• 1 cup Greek yogurt
• 1 tbsp lemon zest
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix yogurt, lemon zest, dill, parsley, garlic, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff with the yogurt mixture.
4. Secure with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat. Brown chicken breasts on both sides.
6. Transfer chicken to a baking dish and bake for 20-25 minutes, until fully cooked.
7. Serve with a side of steamed vegetables or a light salad.

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