Ingredients:

• 1 lb beef sirloin, cut into cubes
• 1 cup plain yogurt
• 1 tbsp tandoori spice mix
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine yogurt, tandoori spice mix, lemon juice, olive oil, garlic, salt, and pepper.
2. Add beef cubes and marinate for at least 2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread beef onto skewers.
5. Grill for about 8-10 minutes, turning occasionally until desired doneness.
6. Serve with a side of raita and naan bread.

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