Ingredients:

• 1 lb lamb, cut into cubes
• 1 cup plain yogurt
• 2 tbsp oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• 1 can (14 oz) diced tomatoes
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, mix yogurt, curry powder, turmeric, coriander, and cayenne pepper.
2. Add lamb to the yogurt mixture, coating well. Cover and refrigerate for at least 1 hour.
3. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; sauté until fragrant.
4. Add the marinated lamb and cook until browned on all sides.
5. Stir in the diced tomatoes and bring to a simmer.
6. Cover and cook on low heat for about 1 hour, until the lamb is tender.
7. Season with salt and garnish with fresh cilantro. Serve with rice or naan.

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