Ingredients:

• 8 lamb chops
• 1 cup Greek yogurt
• 2 tbsp chopped fresh mint
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix yogurt, mint, lemon juice, olive oil, garlic, salt, and pepper.
2. Coat lamb chops with the yogurt mixture. Cover and refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat.
4. Grill lamb chops for about 4-5 minutes per side, until desired doneness.
5. Serve with a side of couscous or quinoa.

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