Ingredients:

• 1 cup Greek yogurt
• 1 cup cooked quinoa
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, salt, and pepper.
2. Toss cucumber, bell pepper, red onion, and cherry tomatoes in the dressing.
3. In a serving bowl, layer quinoa, dressed vegetables, and Greek yogurt.
4. Top with crumbled feta cheese.
5. Serve immediately.

Click Here