Ingredients:

• 2 cups Greek yogurt
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 lb chicken breast, cut into cubes

Instructions:

1. In a bowl, mix yogurt, olive oil, garlic, lemon juice, paprika, oregano, cumin, salt, and pepper.
2. Add chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat.
4. Thread chicken onto skewers.
5. Grill for about 10-15 minutes, turning occasionally until fully cooked.
6. Serve with a side of tzatziki sauce and a fresh salad.

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