Ingredients:

• 2 cups broccoli florets, steamed
• 1 cup quinoa, cooked
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup almonds, sliced
• 1/4 cup dried cranberries

Dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a large bowl, combine steamed broccoli, cooked quinoa, red bell pepper, red onion, almonds, and dried cranberries.
2. Make Dressing: Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
3. Toss and Serve: Drizzle the dressing over the salad and toss to combine. Serve immediately.

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