Ingredients:

• 1 cup almond flour
• 1/2 cup whole wheat flour
• 1/2 cup fresh orange juice
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon orange zest

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, mix almond flour, whole wheat flour, baking powder, and salt.
3. Add Wet Ingredients: In another bowl, mix orange juice, honey, melted coconut oil, and orange zest.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until just combined.
5. Bake: Pour the batter into a greased muffin tin and bake for 20-25 minutes until a toothpick comes out clean.
6. Cool and Serve: Let the muffins cool on a wire rack before serving.

Nutrient & Calorie Table:

Nutrient	Amount per Serving
Calories	130
Protein	3g
Carbohydrates	15g
Fats	7g
Fiber	2g
Sugar	10g

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