Ingredients

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup granulated sugar

- 3/4 cup vegetable oil

- 3 eggs

- 1 teaspoon almond extract

- 1/2 teaspoon vanilla extract

- 1/2 cup milk

- 1 tablespoon poppy seeds

- 1/2 cup chopped almonds

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In another bowl, mix sugar, oil, eggs, almond extract, and vanilla extract.

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4. Gradually add the dry ingredients, alternating with milk. Stir in poppy seeds and chopped almonds.

5. Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.