Ingredients:
- 6 rusks, crushed
- 1 cup mascarpone cheese
- 1/2 cup brewed coffee, cooled
- 1/4 cup cocoa powder
- 1 tbsp honey
Instructions:
- Mix mascarpone cheese and honey until smooth.
- Dip crushed rusks in coffee and layer in serving dishes.
- Top with mascarpone mixture.
- Repeat layers and finish with a dusting of cocoa powder.
- Chill for 1 hour before serving.
Nutrition (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 25g |
| Fat | 15g |
| Fiber | 3g |
