Ingredients:

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup honey
• 1/2 cup coconut oil, melted
• 2 cups fresh strawberries, chopped

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, mix oats and almond flour.
3. Add Wet Ingredients: Add honey and melted coconut oil. Mix until well combined.
4. Prepare the Pan: Line a baking dish with parchment paper.
5. Layer the Bars: Press half the oat mixture into the pan, layer with chopped strawberries, and top with the remaining oat mixture.
6. Bake: Bake for 25-30 minutes until golden brown.
7. Cool and Slice: Let it cool completely before slicing into bars.

Nutrient & Calorie Table:

Nutrient	Amount per Serving
Calories	180
Protein	3g
Carbohydrates	25g
Fats	8g
Fiber	4g
Sugar	12g

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