Ingredients:
- 4 rusks, crushed
- 1/2 cup mixed nuts
- 1/4 cup honey
Instructions:
- In a pan, heat honey until it bubbles.
- Add crushed rusks and mixed nuts.
- Stir well and spread onto a lined baking sheet.
- Let cool completely and break into pieces.
Nutrition (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Protein | 3g |
| Carbohydrates | 26g |
| Fat | 5g |
| Fiber | 2g |
