Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup fresh raspberries
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, mix mashed bananas, honey, and melted coconut oil.
3. Add Dry Ingredients: Add whole wheat flour, baking soda, and salt. Mix until just combined.
4. Fold in Raspberries: Gently fold in fresh raspberries.
5. Bake: Pour the batter into a greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Serve: Slice and serve.

   Nutrient & Calorie Table:

   Nutrient	Amount per Serving
   Calories	150
   Protein	2g
   Carbohydrates	25g
   Fats	5g
   Fiber	3g
   Sugar	12g

   
   

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