Ingredients:
- 4 rusks, crushed
- 1/2 cup dark chocolate chips
- 1 tbsp coconut oil
- 1/4 cup chopped nuts
Instructions:
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth and add crushed rusks and chopped nuts.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Refrigerate until set.
- Break into pieces and serve.
Nutrition (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 170 |
| Protein | 2g |
| Carbohydrates | 20g |
| Fat | 10g |
| Fiber | 3g |
